Slow-roasted ham with lemon, garlic & sage
“Discover the joy of making Slow-roasted ham with lemon, garlic & sage at home. This 35-minute polish recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Slow-roasted ham with lemon, garlic & sage at home. This 35-minute polish recipe delivers authentic flavors that will make your taste buds sing.
This Slow-roasted ham with lemon, garlic & sage is a beloved Polish dish that brings comfort and satisfaction to any meal. Its flavors have been refined over time to create the perfect balance that keeps people coming back for more.
Cooking is more than just preparing food—it's an act of love, creativity, and connection. This recipe embodies that spirit, offering you a chance to create something special in your own kitchen.
📋 Slow-roasted ham with lemon, garlic & sage
📝 Ingredients
- •5 chopped cloves Garlic
- •Zest of 1 Lemon
- •15g Salt
- •10g Black Pepper
- •50 ml Vegetable Oil
- •2kg Pork Shoulder
- •500ml Dry White Wine
👨🍳 Instructions
- 1
step 1
- 2
Heat the oven to 200C/180C fan/gas 6. Bash the garlic, sage, lemon zest, salt and pepper together using a pestle and mortar until the mixture becomes a paste. Stir in the oil, then spread the mixture over the pork shoulder, avoiding the skin on top. Score the skin using a sharp knife, then rub a large pinch of salt into the skin. Tie the pork together using kitchen string.
- 3
step 2
- 4
Line a large baking tray with a double layer of foil and put the pork on top, skin-side up. Bring the sides of the foil up around the pork to create a parcel, then pour the wine into the tray around the sides. Transfer to the oven and reduce the temperature to 140C/120C fan/gas 1. Roast for 4-5 hrs, or until a meat thermometer inserted into the thickest part of the pork reads 70C.
- 5
step 3
- 6
Turn the oven up to 240C/220C fan/gas 9. Carefully spoon the pork roasting juices from the pan into a saucepan and cook over a medium heat for 10-15 mins, or until reduced by a third. Season to taste.
- 7
step 4
- 8
Meanwhile, arrange the foil around the meat so only the skin is exposed, then return to the oven for 10-15 mins until the skin is puffed up and browned all over. Leave to rest for 20 mins before slicing. Serve with the sauce drizzled over.
💡 Why This Recipe?
Discover the joy of making Slow-roasted ham with lemon, garlic & sage at home. This 35-minute polish recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Garlic
- 4Taste as you go and adjust seasonings to your preference
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