蒜蓉蒸虾
“蒜蓉的香气与新鲜虾的鲜美交织，恰似春日温暖的阳光，舒缓心灵，温暖身心。”
🤖 Why This Recipe Matches Your Mood
蒜蓉的香气与新鲜虾的鲜美交织，恰似春日温暖的阳光，舒缓心灵，温暖身心。
蒜蓉蒸虾是一道经典的中式家常菜，简单易做，适合与家人朋友一起分享。虾肉鲜嫩，蒜蓉的香气为其增添了无穷的风味。
📋 蒜蓉蒸虾
📝 Ingredients
- •虾 500克
- •大蒜 5瓣
- •生姜 1小块
- •葱 1根
- •盐 适量
- •白胡椒粉 适量
- •橄榄油 适量
- •料酒 适量
👨🍳 Instructions
- 1
第一步：将虾洗净，去掉虾线，放入碗中。
- 2
第二步：大蒜切成蒜蓉，生姜切片，葱切段。
- 3
第三步：在虾中加入蒜蓉、生姜、葱段、盐、白胡椒粉、料酒和橄榄油，腌制15分钟。
- 4
第四步：将腌好的虾放入蒸锅中，用旺火蒸8-10分钟，直到虾熟透。
💡 Why This Recipe?
蒜蓉的香气与新鲜虾的鲜美交织，恰似春日温暖的阳光，舒缓心灵，温暖身心。
⭐ Pro Tips
- 1用新鲜的虾能更好地提升味道。
- 2蒸的时间不宜过长，以保持虾的鲜嫩。
- 3蒜蓉可根据个人口味增减。
🥗 Nutrition Information
Per serving
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