Apple & Blackberry Crumble
“Discover the joy of making Apple & Blackberry Crumble at home. This 45-minute british recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Apple & Blackberry Crumble at home. This 45-minute british recipe delivers authentic flavors that will make your taste buds sing.
This Apple & Blackberry Crumble represents the best of British cooking—hearty, comforting, and deeply satisfying. Modern British cuisine has evolved far beyond its reputation, embracing quality ingredients and refined techniques.
This dish proves that British food can be both comforting and impressive.
📋 Apple & Blackberry Crumble
📝 Ingredients
- •120g Plain Flour
- •60g Caster Sugar
- •60g Butter
- •300g Braeburn Apples
- •30g Butter
- •30g Demerara Sugar
- •120g Blackberries
- •¼ teaspoon Cinnamon
- •to serve Ice Cream
👨🍳 Instructions
- 1
Heat oven to 190C/170C fan/gas 5. Tip the flour and sugar into a large bowl. Add the butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy. Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured.
- 2
Meanwhile, for the compote, peel, core and cut the apples into 2cm dice. Put the butter and sugar in a medium saucepan and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel. Stir in the apples and cook for 3 mins. Add the blackberries and cinnamon, and cook for 3 mins more. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
- 3
To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5-10 mins. Serve with vanilla ice cream.
💡 Why This Recipe?
Discover the joy of making Apple & Blackberry Crumble at home. This 45-minute british recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Plain Flour
- 4Taste as you go and adjust seasonings to your preference
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