Ultimate Avocado Toast
“The breakfast (or lunch, or dinner) that launched a thousand memes. But there's a reason it's everywhere – it's genuinely delicious and impossibly easy.”
📝 Ingredients
- •2 slices sourdough bread
- •1 ripe avocado
- •1 tbsp olive oil
- •1/2 lemon, juiced
- •Red pepper flakes
- •Flaky sea salt
- •Fresh cracked pepper
- •Optional toppings: poached egg, cherry tomatoes, microgreens, everything bagel seasoning
👨🍳 Instructions
- 1
Toast that bread. The foundation of all good things.
- 2
Scoop that perfectly ripe avocado. So satisfying.
- 3
Mash it your way – chunky or smooth, you're in charge.
- 4
Olive oil on warm toast. Simple luxury.
- 5
Spread it thick. This is not the time for restraint.
- 6
Red pepper flakes and flaky salt. The finishing touches that matter.
- 7
Eat it now. Cold avocado toast is a crime.
💡 Why This Recipe?
Sometimes the simplest things are the best. When you want something satisfying with almost zero effort, avocado toast delivers healthy comfort in under 10 minutes.
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