🥗 Healthy⚡ In a Rush🎉 Celebrating
Baked Salmon
⏱️ 25 minEasy🍽️ American👥 4 servings🔥 320 cal
“Perfectly flaky salmon with a golden top. It looks like you tried really hard, but we both know you didn't. That's the beauty of it.”
📝 Ingredients
- •4 salmon fillets (6 oz each)
- •3 tbsp olive oil
- •4 cloves garlic, minced
- •2 tbsp lemon juice
- •1 tsp lemon zest
- •1 tsp dried dill (or 1 tbsp fresh)
- •1/2 tsp paprika
- •Salt and pepper to taste
- •Lemon slices for serving
- •Fresh dill for garnish
👨🍳 Instructions
- 1
Oven preheating. This is going to be effortless.
- 2
Dry salmon = crispy top. Little details matter.
- 3
This flavor bomb takes 30 seconds to make.
- 4
Brush it on like you're painting a masterpiece.
- 5
12 minutes. That's it. Go set the table.
- 6
Look at that gorgeous fish. You made that.
💡 Why This Recipe?
Baked salmon is for when you want to feel good about what you're eating without spending hours in the kitchen. Elegant, healthy, and surprisingly easy.
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