Baked salmon with fennel & tomatoes
“Discover the joy of making Baked salmon with fennel & tomatoes at home. This 35-minute british recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Baked salmon with fennel & tomatoes at home. This 35-minute british recipe delivers authentic flavors that will make your taste buds sing.
This Baked salmon with fennel & tomatoes represents the best of British cooking—hearty, comforting, and deeply satisfying. Modern British cuisine has evolved far beyond its reputation, embracing quality ingredients and refined techniques.
This dish proves that British food can be both comforting and impressive.
📋 Baked salmon with fennel & tomatoes
📝 Ingredients
- •2 medium Fennel
- •2 tbs chopped Parsley
- •Juice of 1 Lemon
- •175g Cherry Tomatoes
- •1 tbs Olive Oil
- •350g Salmon
- •to serve Black Olives
👨🍳 Instructions
- 1
Heat oven to 180C/fan 160C/gas 4. Trim the fronds from the fennel and set aside. Cut the fennel bulbs in half, then cut each half into 3 wedges. Cook in boiling salted water for 10 mins, then drain well. Chop the fennel fronds roughly, then mix with the parsley and lemon zest.
- 2
Spread the drained fennel over a shallow ovenproof dish, then add the tomatoes. Drizzle with olive oil, then bake for 10 mins. Nestle the salmon among the veg, sprinkle with lemon juice, then bake 15 mins more until the fish is just cooked. Scatter over the parsley and serve.
💡 Why This Recipe?
Discover the joy of making Baked salmon with fennel & tomatoes at home. This 35-minute british recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Fennel
- 4Taste as you go and adjust seasonings to your preference
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