Brie wrapped in prosciutto & brioche
“Discover the joy of making Brie wrapped in prosciutto & brioche at home. This 25-minute french recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Brie wrapped in prosciutto & brioche at home. This 25-minute french recipe delivers authentic flavors that will make your taste buds sing.
This Brie wrapped in prosciutto & brioche brings classical French technique to your home kitchen. French cuisine is the foundation of Western culinary arts, teaching us about proper technique, sauce making, and the importance of quality ingredients.
While French cooking has a reputation for being complex, many classic dishes are surprisingly achievable. The key is patience, attention to detail, and using the best ingredients you can find.
📋 Brie wrapped in prosciutto & brioche
📝 Ingredients
- •375g Plain Flour
- •50g Caster Sugar
- •7g Yeast
- •75g Milk
- •3 Large Eggs
- •To Glaze Eggs
- •180g Butter
- •250g Brie
- •8 slices Prosciutto
👨🍳 Instructions
- 1
Mix the flour, 1 tsp salt, caster sugar, yeast, milk and eggs together in a mixer using the dough attachment for 5 mins until the dough is smooth. Add the butter and mix for a further 4 mins on medium speed. Scrape the dough bowl and mix again for 1 min. Place the dough in a container, cover with cling film and leave in the fridge for at least 6 hrs before using.
- 2
Wrap the Brie in the prosciutto and set aside. Turn out the dough onto a lightly floured surface. Roll into a 25cm circle. Place the wrapped Brie in the middle of the circle and fold the edges in neatly. Put the parcel onto a baking tray lined with baking parchment and brush with beaten egg. Chill in the fridge for 30 mins, then brush again with beaten egg and chill for a further 30 mins. Leave to rise for 1 hr at room temperature. Heat oven to 200C/180C fan/gas 6, then bake for 22 mins. Serve warm.
💡 Why This Recipe?
Discover the joy of making Brie wrapped in prosciutto & brioche at home. This 25-minute french recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Plain Flour
- 4Taste as you go and adjust seasonings to your preference
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