Broccoli & Stilton soup
“Discover the joy of making Broccoli & Stilton soup at home. This 20-minute british recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Broccoli & Stilton soup at home. This 20-minute british recipe delivers authentic flavors that will make your taste buds sing.
This Broccoli & Stilton soup represents the best of British cooking—hearty, comforting, and deeply satisfying. Modern British cuisine has evolved far beyond its reputation, embracing quality ingredients and refined techniques.
This dish proves that British food can be both comforting and impressive.
📋 Broccoli & Stilton soup
📝 Ingredients
- •2 tblsp Rapeseed Oil
- •1 finely chopped Onion
- •1 Celery
- •1 sliced Leek
- •1 medium Potatoes
- •1 knob Butter
- •1 litre hot Vegetable Stock
- •1 Head chopped Broccoli
- •140g Stilton Cheese
👨🍳 Instructions
- 1
Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch.
- 2
Add the celery, leek, potato and a knob of butter. Stir until melted, then cover with a lid. Allow to sweat for 5 minutes. Remove the lid.
- 3
Pour in the stock and add any chunky bits of broccoli stalk. Cook for 10 – 15 minutes until all the vegetables are soft.
- 4
Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.
💡 Why This Recipe?
Discover the joy of making Broccoli & Stilton soup at home. This 20-minute british recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Rapeseed Oil
- 4Taste as you go and adjust seasonings to your preference
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