Caprese Quick Bread
“Discover the joy of making Caprese Quick Bread at home. This 45-minute mediterranean recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Caprese Quick Bread at home. This 45-minute mediterranean recipe delivers authentic flavors that will make your taste buds sing.
This Caprese Quick Bread embodies the sun-soaked flavors of Mediterranean cooking—olive oil, fresh herbs, bright citrus, and wholesome ingredients.
This style of cooking proves that healthy eating doesn't mean sacrificing flavor. Simple preparations let quality ingredients shine.
Bring a taste of the Greek islands, Italian coast, or Spanish seaside to your table.
📋 Caprese Quick Bread
📝 Ingredients
- •¾ cups All-purpose Flour
- •¾ cups White Whole Wheat Flour
- •1 Tablespoon Baking Powder
- •½ teaspoons Salt
- •1 Tablespoon Dried Basil
- •4 ounces, weight Lite Mozzarella Cheese, Shredded
- •1 Tablespoon Olive Oil
- •1 whole Egg, Lightly Beaten
- •1 cup Non-fat Milk
- •¼ cups Sundried Tomatoes, Diced, Not Oil Packed
- •¾ Tablespoons Butter, Melted
👨🍳 Instructions
- 1
Heat oven to 35
- 2
Spray a 9x5x3 loaf pan or two mini bread pans with cooking spray.
- 3
Stir together flours,cheese, baking powder, basil and salt in medium bowl.
- 4
Add olive oil, egg and milk, stir till combined. Fold in sundried tomatoes.
- 5
Pour into pan, drizzle melted butter over top of bread. (Bread will be thick, flatten it out with your fingers)
- 6
Bake 30 minutes for mini loaf pans and 40 50 minutes for large loaf pan, or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes, remove from pan to wire rack. Cool 30 minutes before slicing, if you can control yourself!
💡 Why This Recipe?
Discover the joy of making Caprese Quick Bread at home. This 45-minute mediterranean recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality flour
- 4Taste as you go and adjust seasonings to your preference
🥗 Nutrition Information
Per serving
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