Chicken Parmentier
“Discover the joy of making Chicken Parmentier at home. This 35-minute french recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Chicken Parmentier at home. This 35-minute french recipe delivers authentic flavors that will make your taste buds sing.
This Chicken Parmentier brings classical French technique to your home kitchen. French cuisine is the foundation of Western culinary arts, teaching us about proper technique, sauce making, and the importance of quality ingredients.
While French cooking has a reputation for being complex, many classic dishes are surprisingly achievable. The key is patience, attention to detail, and using the best ingredients you can find.
📋 Chicken Parmentier
📝 Ingredients
- •1.5kg Potatoes
- •30g Butter
- •5 tblsp Double Cream
- •2 Egg Yolks
- •30g Butter
- •7 Shallots
- •3 chopped Carrots
- •2 sticks Celery
- •1 finely chopped Garlic Clove
- •4 tbsp White Wine
- •1 tbls Tomato Puree
- •400g Tinned Tomatos
- •350ml Chicken Stock
- •600g Chicken
- •16 Black Olives
- •2 tbs Parsley
- •50g Gruyere cheese
👨🍳 Instructions
- 1
For the topping, boil the potatoes in salted water until tender. Drain and push through a potato ricer, or mash thoroughly. Stir in the butter, cream and egg yolks. Season and set aside.
- 2
For the filling, melt the butter in a large pan. Add the shallots, carrots and celery and gently fry until soft, then add the garlic. Pour in the wine and cook for 1 minute. Stir in the tomato purée, chopped tomatoes and stock and cook for 10–15 minutes, until thickened. Add the shredded chicken, olives and parsley. Season to taste with salt and pepper.
- 3
Preheat the oven to 180C/160C Fan/Gas 4.
- 4
Put the filling in a 20x30cm/8x12in ovenproof dish and top with the mashed potato. Grate over the Gruyère. Bake for 30–35 minutes, until piping hot and the potato is golden-brown.
💡 Why This Recipe?
Discover the joy of making Chicken Parmentier at home. This 35-minute french recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Potatoes
- 4Taste as you go and adjust seasonings to your preference
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