Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup)
“Discover the joy of making Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup) at home. This 35-minute algerian recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup) at home. This 35-minute algerian recipe delivers authentic flavors that will make your taste buds sing.
This Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup) is a beloved Algerian dish that brings comfort and satisfaction to any meal. Its flavors have been refined over time to create the perfect balance that keeps people coming back for more.
Cooking is more than just preparing food—it's an act of love, creativity, and connection. This recipe embodies that spirit, offering you a chance to create something special in your own kitchen.
📋 Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup)
📝 Ingredients
- •1 cup Freekeh
- •12 ounces Lamb
- •1 finely chopped Onion
- •1 tsp Black Pepper
- •1 tsp Paprika
- •1 tsp Ground Cinnamon
- •To taste Salt
- •3 tablespoons Vegetable Oil
- •1 bunch Cilantro
- •1 bunch Mint
- •1 Celery
- •14 oz jar Chickpeas
- •4 cups Water
- •1 Diced Zucchini
- •1 Diced Carrots
- •1 tablespoon Tomato Puree
- •3 Medium Tomato
- •1 Diced Potatoes
👨🍳 Instructions
- 1
Place freekeh in a small bowl and cover with cold water. Set aside.
- 2
Combine lamb, onion, black pepper, paprika, cinnamon, and salt in a pot. Stir in oil, 1/2 the cilantro, 1/2 the mint, and celery stalk until combined. Simmer over low heat for 15 minutes. Stir in chickpeas; pour in just enough water to cover, and return to a simmer. Stir in zucchini, carrot, and tomato paste.
- 3
Set a steamer over the pot; add tomatoes. Cover and steam tomatoes until soft, about 5 minutes. Crush tomatoes using a wooden spoon, so pulp drips into soup. Remove the steamer and discard leftover tomato peels.
- 4
Add potato to soup and just enough water to cover. Simmer until potato is soft, about 10 minutes.
- 5
Drain freekeh and add to soup. Simmer until soft, about 15 minutes. Remove celery stalk and discard. Sprinkle soup with remaining 1/2 cilantro and remaining 1/2 mint before serving.
💡 Why This Recipe?
Discover the joy of making Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup) at home. This 35-minute algerian recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Freekeh
- 4Taste as you go and adjust seasonings to your preference
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