Christmas Pudding Flapjack
“Discover the joy of making Christmas Pudding Flapjack at home. This 45-minute british recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Christmas Pudding Flapjack at home. This 45-minute british recipe delivers authentic flavors that will make your taste buds sing.
This Christmas Pudding Flapjack represents the best of British cooking—hearty, comforting, and deeply satisfying. Modern British cuisine has evolved far beyond its reputation, embracing quality ingredients and refined techniques.
This dish proves that British food can be both comforting and impressive.
📋 Christmas Pudding Flapjack
📝 Ingredients
- •250g salted butter
- •225g dark soft brown sugar
- •150g golden syrup
- •Zest of 1 orange
- •500g rolled oats
- •250g Christmas pudding
👨🍳 Instructions
- 1
Preheat the oven to 180°C/fan 160°C/gas mark 4 and grease and line a 25cm x 20cm tin. Melt the butter, sugar, syrup and orange zest in a large saucepan over a medium heat. The aim is to dissolve all the ingredients so that they are smooth, but to not lose any volume through boiling so be careful not to overheat.
- 2
Add the oats and stir well until evenly coated. Stir through the leftover Christmas pudding and tip into the prepared tin. Use a spoon to flatten the top and bake for 40 minutes until the edges start to brown. Whilst still warm in the tin, score into 12 squares. Allow to cool completely before cutting along the scores.
- 3
Keeps for 5 days in an air tight tin or freeze for up to 1 month.
💡 Why This Recipe?
Discover the joy of making Christmas Pudding Flapjack at home. This 45-minute british recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality salted butter
- 4Taste as you go and adjust seasonings to your preference
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