Creamy Tomato Basil Pasta
“A gentle embrace of creamy pasta and fresh basil, soothing for the spirit.”
🤖 Why This Recipe Matches Your Mood
A gentle embrace of creamy pasta and fresh basil, soothing for the spirit.
This dish celebrates the comforting nature of Italian cuisine with fresh ingredients, perfect for nurturing the soul and heart. Creamy while still light, it embodies the essence of spring.
📋 Creamy Tomato Basil Pasta
📝 Ingredients
- •200 grams pasta
- •1 cup cherry tomatoes, halved
- •2 cloves garlic, minced
- •1/2 cup heavy cream
- •1/4 cup fresh basil, chopped
- •1 tablespoon olive oil
- •Salt and pepper to taste
- •Parmesan cheese for garnish
- •for garnish none Parmesan cheese
👨🍳 Instructions
- 1
Cook the pasta according to package instructions. Drain and set aside.
- 2
In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- 3
Add cherry tomatoes and cook until they start to soften.
- 4
Stir in the heavy cream and basil, then season with salt and pepper.
- 5
Mix in the cooked pasta and toss to ensure everything is well combined.
- 6
Serve warm, garnished with Parmesan cheese.
💡 Why This Recipe?
A gentle embrace of creamy pasta and fresh basil, soothing for the spirit.
⭐ Pro Tips
- 1Use fresh basil for the best flavor.
- 2Don't overcook the tomatoes; you want them juicy.
- 3Feel free to add grilled chicken or shrimp for extra protein.
🥗 Nutrition Information
Per serving
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