Creme Brulee
“Discover the joy of making Creme Brulee at home. This 240-minute mediterranean recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Creme Brulee at home. This 240-minute mediterranean recipe delivers authentic flavors that will make your taste buds sing.
This Creme Brulee embodies the sun-soaked flavors of Mediterranean cooking—olive oil, fresh herbs, bright citrus, and wholesome ingredients.
This style of cooking proves that healthy eating doesn't mean sacrificing flavor. Simple preparations let quality ingredients shine.
Bring a taste of the Greek islands, Italian coast, or Spanish seaside to your table.
📋 Creme Brulee
📝 Ingredients
- •1 large Egg
- •3 Egg yolks
- •120g Fresh milk
- •40g Caster sugar
- •1 Vanilla pod
- •250g Whipping cream
👨🍳 Instructions
- 1
Preheat oven to 150C.
- 2
Pour fresh milk and whipping cream into a sauce pot. Slice the vanilla pod and scrape the seeds into the cream. Chop the empty pod into small pieces, and add to the cream too.Bring the cream mixture to boiling point, then lower the heat and simmer gently for 3 minutes.Lightly beat the sugar and eggs together in a large bowl until pale and smooth.Strain the cream mixture through a fine sieve and bring back to boil. Gradually add the cream to the eggs while whisking vigorously. This will temper the eggs so that they do not curdle. Once all of the the cream has been added into the eggs, strain again and pour the mixture into 7-8 ramekins depending on size.
- 3
Put the ramekins in a large cake pan or roasting pan and pour in enough hot water to come halfway up the sides of the ramekins.Cook on the centre shelf for about 30-40 minutes, or until the custards are just set and still a bit wobbly in the middle.
- 4
Remove the ramekins from the water and allow to cool to room temperature and refrigerate for at least 3 hours or till next day.Before ready to serve, sprinkle some caster sugar evenly over the custard, then caramelise with a blowtorch.
💡 Why This Recipe?
Discover the joy of making Creme Brulee at home. This 240-minute mediterranean recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality egg
- 4Taste as you go and adjust seasonings to your preference
🥗 Nutrition Information
Per serving
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