Crepes Suzette
“Discover the joy of making Crepes Suzette at home. This 45-minute mediterranean recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Crepes Suzette at home. This 45-minute mediterranean recipe delivers authentic flavors that will make your taste buds sing.
This Crepes Suzette embodies the sun-soaked flavors of Mediterranean cooking—olive oil, fresh herbs, bright citrus, and wholesome ingredients.
This style of cooking proves that healthy eating doesn't mean sacrificing flavor. Simple preparations let quality ingredients shine.
Bring a taste of the Greek islands, Italian coast, or Spanish seaside to your table.
📋 Crepes Suzette
📝 Ingredients
- •4 tablespoons butter
- •3 large eggs
- •1 1/2 cups all-purpose flour
- •1/4 cup freshly squeezed lemon juice
- •1/2 tablespoon lemon zest
- •3/4 cup cold milk
- •pinch of salt
- •1 tablespoon sugar
- •1/2 cup unsalted butter
- •3/4 cup cold water
- •1/4 cup white sugar
👨🍳 Instructions
- 1
Combine all liquid ingredients in a blender.
- 2
Add the dry ingredients and 1/4 cup melted butter; mix on high.
- 3
Let batter rest for 30 minutes.
- 4
Heat a nonstick 10 inch skillet over medium high heat.
- 5
Brush bottom and sides of pan with a bit of melted butter.Ladle 1/2 cup batter into skillet and swirl to coat bottom evenly. Cook until lightly browned, about 1-2 minutes. Using a spatula or your fingers, flip the crepe and cook the other side until lightly browned, about 30 seconds to 1 minute.
- 6
Transfer crepes to a platter.
- 7
Layer crepes over each other with parchment paper in between.If necessary, add more butter to the pan. Repeat with the rest of the batter.FOR THE SAUCE: Melt 1/4 cup butter in a skillet over LOW fire.
- 8
Add the sugar and allow to melt. Be patient. Make sure that the heat is at its lowest.
- 9
Add the lemon juice and mix well.
- 10
Add the lemon zest.
- 11
Add the crepes, 3-4 at a time and allow to cook in the sauce for 1 minute.
- 12
Remove from the pan. Arrange on a plate and pour the sauce over the crepes and serve warm.Makes 8 crepes. Serving size is 2 crepes.
💡 Why This Recipe?
Discover the joy of making Crepes Suzette at home. This 45-minute mediterranean recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality butter
- 4Taste as you go and adjust seasonings to your preference
🥗 Nutrition Information
Per serving
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