Jamaican Curry Goat
“Discover the joy of making Jamaican Curry Goat at home. This 35-minute jamaican recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Jamaican Curry Goat at home. This 35-minute jamaican recipe delivers authentic flavors that will make your taste buds sing.
This Jamaican Curry Goat is a beloved Jamaican dish that brings comfort and satisfaction to any meal. Its flavors have been refined over time to create the perfect balance that keeps people coming back for more.
Cooking is more than just preparing food—it's an act of love, creativity, and connection. This recipe embodies that spirit, offering you a chance to create something special in your own kitchen.
📋 Jamaican Curry Goat
📝 Ingredients
- •3 Lbs Goat Meat
- •2.5 tbsp Jamaican Curry Powder
- •1/2 tsp Ground Ginger
- •1/2 tsp All-purpose Seasoning
- •1/4 tsp Allspice
- •1 chopped Onion
- •6 cloves sliced Garlic
- •3 sprigs Thyme
- •2 tablespoons Oil
- •1 1/4 cup Water
- •1 Scotch Bonnet
- •1 large Russet Potato
- •To taste Salt
- •To taste Pepper
👨🍳 Instructions
- 1
Equipment
- 2
6QT Pressure cooker
- 3
Instructions
- 4
Rinse goat meat with vinegar and water.
- 5
Season goat meat with 1 ½ tablespoon curry powder, all-purpose seasoning, ground ginger, allspice, onion, garlic cloves, and thyme. Marinate for at least 4 hours or up to overnight.
- 6
Remove onion and garlic from goat and set aside.
- 7
Set an electric pressure cooker, like an Instant Pot, on high sauté and add oil. Add goat meat and brown, about 2-3 minutes per side. Remove goat from insert and add 1 tablespoon oil and remaining curry powder and sauté for about 10 seconds. Then add onions and garlic and sauté until softened. About 4 minutes. If the onions look dry, add a little water and continue to sauté.
- 8
Add goat and water to the pressure cooker and cover the pressure cooker. Cook for 40 minutes on high pressure. Allow to naturally release for 10 minutes, then release the remaining pressure.
- 9
Once all the pressure has been released, open the pressure cooker. Place on sauté for 10-15 minutes, add potatoes and a whole scotch bonnet pepper. Cook until potatoes have softened. Remove scotch bonnet pepper.
💡 Why This Recipe?
Discover the joy of making Jamaican Curry Goat at home. This 35-minute jamaican recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Goat Meat
- 4Taste as you go and adjust seasonings to your preference
🔗 You Might Also Like
🧭 Explore More Meal Ideas
📖 From Our Blog
Comfort Food for Rainy Days: 8 Cozy Recipes to Warm Your Soul
Rain tapping on the windows? Here are 8 soul-warming recipes perfect for curling up with on those grey, drizzly days.
5-Ingredient Dinners for Busy Weeknights
The best weeknight dinners aren't complicated. They're five ingredients, one pan, and twenty minutes. Here are the principles behind meals that are simple without being boring.
25 Easy Meal Prep Ideas That Actually Work (2026 Guide)
Stop staring at your fridge wondering what to cook. These 25 meal prep ideas will transform your week and save you hours of decision-making.
Let AI Pick Your Perfect Meal
Tell us your mood, and we'll recommend exactly ONE meal for you. No endless scrolling, no decision fatigue.