Jamaican Pepper Shrimp
“Discover the joy of making Jamaican Pepper Shrimp at home. This 35-minute jamaican recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Jamaican Pepper Shrimp at home. This 35-minute jamaican recipe delivers authentic flavors that will make your taste buds sing.
This Jamaican Pepper Shrimp is a beloved Jamaican dish that brings comfort and satisfaction to any meal. Its flavors have been refined over time to create the perfect balance that keeps people coming back for more.
Cooking is more than just preparing food—it's an act of love, creativity, and connection. This recipe embodies that spirit, offering you a chance to create something special in your own kitchen.
📋 Jamaican Pepper Shrimp
📝 Ingredients
- •1 lb Shrimp
- •2 chopped Scotch Bonnet
- •1 tablespoon All-purpose Seasoning
- •2 tsp Ground Annatto
- •2 tsp Allspice
- •3/4 cup Shrimp Stock
- •1/4 cup Onion
- •2 cloves minced Garlic
- •2 tablespoons White Vinegar
- •3 sprigs Thyme
- •To taste Salt
👨🍳 Instructions
- 1
In a medium bowl, combine shrimp with minced Scotch Bonnet peppers, all-purpose seasoning, ground annatto, and grounf allspice. Toss well to coat evenly and let marinate for 10 minutes.
- 2
Heat a large pan over medium heat. Add the shrimp stock and bring to a gentle simmer. Stir in the diced onion and garlic, cooking until softened and fragrant, about 2 minutes.
- 3
Add the seasoned shrimp and thyme sprigs, spreading the shrimp in the pan. Cover and cook for about 5–7 minutes, stirring occasionally, until the shrimp turn bright orange and are cooked through.
- 4
Add the white vinegar, stir, and cook for another minute. Taste; add salt to taste. Using a slotted spoon, transfer the shrimp to a plate. Serve hot with some cooking liquid drizzled on top.
💡 Why This Recipe?
Discover the joy of making Jamaican Pepper Shrimp at home. This 35-minute jamaican recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Shrimp
- 4Taste as you go and adjust seasonings to your preference
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