Jamaican Rice and Peas
“Discover the joy of making Jamaican Rice and Peas at home. This 35-minute jamaican recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Jamaican Rice and Peas at home. This 35-minute jamaican recipe delivers authentic flavors that will make your taste buds sing.
This Jamaican Rice and Peas is a beloved Jamaican dish that brings comfort and satisfaction to any meal. Its flavors have been refined over time to create the perfect balance that keeps people coming back for more.
Cooking is more than just preparing food—it's an act of love, creativity, and connection. This recipe embodies that spirit, offering you a chance to create something special in your own kitchen.
📋 Jamaican Rice and Peas
📝 Ingredients
- •2 cups Rice
- •380g Coconut Milk
- •450g Kidney Beans
- •1 cup Water
- •2 tsp Kosher Salt
- •1/2 tsp Ground Allspice
- •1/4 tsp Black Pepper
- •3 Spring Onions
- •2 sprigs Thyme
- •1 Scotch Bonnet
👨🍳 Instructions
- 1
Equipment
- 2
Dutch oven
- 3
Add rice, coconut milk, kidney beans, water, kosher salt, allspice, and black pepper to a large pot and stir until combined. Lay green onions, thyme and Scotch bonnet pepper on top. Bring mixture to a boil.
- 4
Once boiling, reduce heat to low and cover with a lid. Allow to cook covered for 18 minutes over low heat, then remove from heat. Leave the lid on for an additional 5 minutes.
- 5
Open the lid and remove the green onion, Scotch bonnet pepper, and thyme. Fluff the rice and peas with a fork. Serve and enjoy.
💡 Why This Recipe?
Discover the joy of making Jamaican Rice and Peas at home. This 35-minute jamaican recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Rice
- 4Taste as you go and adjust seasonings to your preference
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