Katsu Chicken curry
“Discover the joy of making Katsu Chicken curry at home. This 35-minute japanese recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Katsu Chicken curry at home. This 35-minute japanese recipe delivers authentic flavors that will make your taste buds sing.
This Katsu Chicken curry embodies the Japanese philosophy of simplicity and respect for ingredients. In Japanese cuisine, the quality of each component matters deeply—fresh, seasonal, and treated with care.
This recipe brings that mindful approach to your kitchen, proving that elegance doesn't require complexity.
📋 Katsu Chicken curry
📝 Ingredients
- •4 pounded to 1cm thickness chicken breast
- •2 tablespoons plain flour
- •1 beaten egg
- •100g fine breadcrumbs
- •230ml frying vegetable oil
- •2 tablespoons sunflower oil
- •2 sliced onions
- •5 chopped cloves garlic
- •2 sliced carrot
- •2 tablespoons plain flour
- •4 teaspoons curry powder
- •600ml chicken stock
- •2 teaspoons honey
- •4 teaspoons soy sauce
- •1 bay leaf
- •1 teaspoon garam masala
👨🍳 Instructions
- 1
Prep:15min › Cook:30min › Ready in:45min
- 2
For the curry sauce: Heat oil in medium non-stick saucepan, add onion and garlic and cook until softened. Stir in carrots and cook over low heat for 10 to 12 minutes.
- 3
Add flour and curry powder; cook for 1 minute. Gradually stir in stock until combined; add honey, soy sauce and bay leaf. Slowly bring to the boil.
- 4
Turn down heat and simmer for 20 minutes or until sauce thickens but is still of pouring consistency. Stir in garam masala. Pour the curry sauce through a sieve; return to saucepan and keep on low heat until ready to serve.
- 5
For the chicken: Season both sides of chicken breasts with salt and pepper. Place flour, egg and breadcrumbs in separate bowls and arrange in a row. Coat the chicken breasts in flour, then dip them into the egg, then coat in breadcrumbs, making sure you cover both sides.
- 6
Heat oil in large frying pan over medium-high heat. Place chicken into hot oil and cook until golden brown, about 3 or 4 minutes each side. Once cooked, place on kitchen paper to absorb excess oil.
- 7
Pour curry sauce over chicken, serve with white rice and enjoy!
💡 Why This Recipe?
Discover the joy of making Katsu Chicken curry at home. This 35-minute japanese recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality chicken breast
- 4Taste as you go and adjust seasonings to your preference
🔗 You Might Also Like
🧭 Explore More Meal Ideas
📖 From Our Blog
Comfort Food for Rainy Days: 8 Cozy Recipes to Warm Your Soul
Rain tapping on the windows? Here are 8 soul-warming recipes perfect for curling up with on those grey, drizzly days.
5-Ingredient Dinners for Busy Weeknights
The best weeknight dinners aren't complicated. They're five ingredients, one pan, and twenty minutes. Here are the principles behind meals that are simple without being boring.
25 Easy Meal Prep Ideas That Actually Work (2026 Guide)
Stop staring at your fridge wondering what to cook. These 25 meal prep ideas will transform your week and save you hours of decision-making.
Let AI Pick Your Perfect Meal
Tell us your mood, and we'll recommend exactly ONE meal for you. No endless scrolling, no decision fatigue.