Kedgeree
“Discover the joy of making Kedgeree at home. This 35-minute british recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Kedgeree at home. This 35-minute british recipe delivers authentic flavors that will make your taste buds sing.
This Kedgeree represents the best of British cooking—hearty, comforting, and deeply satisfying. Modern British cuisine has evolved far beyond its reputation, embracing quality ingredients and refined techniques.
This dish proves that British food can be both comforting and impressive.
📋 Kedgeree
📝 Ingredients
- •300g Smoked Haddock
- •2 Bay Leaves
- •300ml Milk
- •4 Eggs
- •Handful Parsley
- •Handful Coriander
- •2 tbs Vegetable Oil
- •1 chopped Onion
- •1 tsp Coriander
- •2 tsp Curry Powder
- •300g Rice
👨🍳 Instructions
- 1
For the rice, heat the oil in a large, lidded pan, add the onion, then gently fry for 5 mins until softened but not coloured. Add the spices, season with salt, then continue to fry until the mix start to go brown and fragrant; about 3 mins.
- 2
Add the rice and stir in well. Add 600ml water, stir, then bring to the boil. Reduce to a simmer, then cover for 10 mins. Take off the heat and leave to stand, covered, for 10-15 mins more. The rice will be perfectly cooked if you do not lift the lid before the end of the cooking.
- 3
Meanwhile, put the haddock and bay leaves in a frying pan, cover with the milk, then poach for 10 mins until the flesh flakes. Remove from the milk, peel away the skin, then flake the flesh into thumbsize pieces. Place the eggs in a pan, cover with water, bring to the boil, then reduce to a simmer. Leave for 4½-5 mins, plunge into cold water, then peel and cut the eggs into quarters. Gently mix the fish, eggs, parsley, coriander and rice together in the pan. Serve hot, sprinkled with a few extra herbs.
💡 Why This Recipe?
Discover the joy of making Kedgeree at home. This 35-minute british recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Smoked Haddock
- 4Taste as you go and adjust seasonings to your preference
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