Lamb Rogan josh
“Discover the joy of making Lamb Rogan josh at home. This 35-minute indian recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Lamb Rogan josh at home. This 35-minute indian recipe delivers authentic flavors that will make your taste buds sing.
This Lamb Rogan josh showcases the incredible depth of Indian cuisine, where spices are not just ingredients but storytellers. Each spice brings its own character—warmth, earthiness, brightness—creating layers of flavor that unfold with every bite.
Let the aromas fill your kitchen and transport you to the bustling streets of Mumbai or the serene backwaters of Kerala.
📋 Lamb Rogan josh
📝 Ingredients
- •2 quartered Onion
- •4 tbsp Sunflower Oil
- •4 cloves Garlic
- •Thumb sized peeled and very finely grated Ginger
- •2 tbsp Madras Paste
- •2 tsp Paprika
- •1 cinnamon stick
- •6 bashed to break shells Cardamom
- •4 Cloves
- •2 Bay Leaf
- •1 tbsp Tomato Purée
- •1kg cubed Lamb
- •150ml Greek yogurt
- •Garnish chopped Coriander
👨🍳 Instructions
- 1
Put the onions in a food processor and whizz until very finely chopped. Heat the oil in a large heavy-based pan, then fry the onion with the lid on, stirring every now and then, until it is really golden and soft. Add the garlic and ginger, then fry for 5 mins more.
- 2
Tip the curry paste, all the spices and the bay leaves into the pan, with the tomato purée. Stir well over the heat for about 30 secs, then add the meat and 300ml water. Stir to mix, turn down the heat, then add the yogurt.
- 3
Cover the pan, then gently simmer for 40-60 mins until the meat is tender and the sauce nice and thick. Serve scattered with coriander, with plain basmati or pilau rice.
💡 Why This Recipe?
Discover the joy of making Lamb Rogan josh at home. This 35-minute indian recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Onion
- 4Taste as you go and adjust seasonings to your preference
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