Lancashire hotpot
“Discover the joy of making Lancashire hotpot at home. This 35-minute british recipe delivers authentic flavors that will make your taste buds sing.”

🤖 Why This Recipe Matches Your Mood
Discover the joy of making Lancashire hotpot at home. This 35-minute british recipe delivers authentic flavors that will make your taste buds sing.
This Lancashire hotpot represents the best of British cooking—hearty, comforting, and deeply satisfying. Modern British cuisine has evolved far beyond its reputation, embracing quality ingredients and refined techniques.
This dish proves that British food can be both comforting and impressive.
📋 Lancashire hotpot
📝 Ingredients
- •100g Butter
- •900g Lamb
- •3 Lamb Kidney
- •2 medium Onions
- •4 sliced Carrots
- •25g Plain Flour
- •2 tsp Worcestershire Sauce
- •500ml Chicken Stock
- •2 Bay Leaves
- •900g Potatoes
👨🍳 Instructions
- 1
Heat oven to 160C/fan 140C/gas 3. Heat some dripping or butter in a large shallow casserole dish, brown the lamb in batches, lift to a plate, then repeat with the kidneys.
- 2
Fry the onions and carrots in the pan with a little more dripping until golden. Sprinkle over the flour, allow to cook for a couple of mins, shake over the Worcestershire sauce, pour in the stock, then bring to the boil. Stir in the meat and bay leaves, then turn off the heat. Arrange the sliced potatoes on top of the meat, then drizzle with a little more dripping. Cover, then place in the oven for about 1½ hrs until the potatoes are cooked.
- 3
Remove the lid, brush the potatoes with a little more dripping, then turn the oven up to brown the potatoes, or finish under the grill for 5-8 mins until brown.
💡 Why This Recipe?
Discover the joy of making Lancashire hotpot at home. This 35-minute british recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Butter
- 4Taste as you go and adjust seasonings to your preference
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