Light Greek Lemon Chicken Orzo Soup
“Discover the joy of making Light Greek Lemon Chicken Orzo Soup at home. This 30-minute mediterranean recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Light Greek Lemon Chicken Orzo Soup at home. This 30-minute mediterranean recipe delivers authentic flavors that will make your taste buds sing.
This Light Greek Lemon Chicken Orzo Soup embodies the sun-soaked flavors of Mediterranean cooking—olive oil, fresh herbs, bright citrus, and wholesome ingredients.
This style of cooking proves that healthy eating doesn't mean sacrificing flavor. Simple preparations let quality ingredients shine.
Bring a taste of the Greek islands, Italian coast, or Spanish seaside to your table.
📋 Light Greek Lemon Chicken Orzo Soup
📝 Ingredients
- •3 cooked chicken breasts
- •2 32 oz. boxes of chicken broth
- •3 carrots, peeled and diced
- •3 celery stalks, diced
- •3-4 sprigs fresh thyme
- •1 teaspoon extra virgin olive oil
- •2 cups orzo pasta
- •1 Tbs ground thyme
- •1 Tbs salt
- •1 Tbs pepper
- •1 large lemon
👨🍳 Instructions
- 1
In a large soup pot, heat olive oil on medium high.
- 2
Add carrots and celery and cook for 5 minutes on medium.
- 3
Add chicken broth.
- 4
Add ground thyme, salt and pepper.
- 5
Add cooked, diced chicken breasts and fresh thyme.Bring to boil.
- 6
Add orzo and cook for 7-10 minutes until pasta is cooked.
- 7
Add the lemon zest and juice from 1 large lemon.
- 8
Serve with a slice of lemon.
💡 Why This Recipe?
Discover the joy of making Light Greek Lemon Chicken Orzo Soup at home. This 30-minute mediterranean recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality chicken breasts
- 4Taste as you go and adjust seasonings to your preference
🥗 Nutrition Information
Per serving
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