Matar Paneer
“Discover the joy of making Matar Paneer at home. This 35-minute indian recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Matar Paneer at home. This 35-minute indian recipe delivers authentic flavors that will make your taste buds sing.
This Matar Paneer showcases the incredible depth of Indian cuisine, where spices are not just ingredients but storytellers. Each spice brings its own character—warmth, earthiness, brightness—creating layers of flavor that unfold with every bite.
Let the aromas fill your kitchen and transport you to the bustling streets of Mumbai or the serene backwaters of Kerala.
📋 Matar Paneer
📝 Ingredients
- •1 tbls Sunflower Oil
- •225g Paneer
- •2 Ginger
- •1 tsp Cumin
- •1 tsp Turmeric
- •1 tsp Coriander
- •1 Green Chilli
- •4 large Tomato
- •150g Peas
- •1 tsp Garam Masala
- •Small bunch Coriander
- •to serve Naan Bread
👨🍳 Instructions
- 1
Heat the oil in a frying pan over high heat until it’s shimmering hot. Add the paneer, then turn the heat down a little. Fry until it starts to brown at the edges, then turn it over and brown on each side – the paneer will brown faster than you think, so don’t walk away. Remove the paneer from the pan and drain on kitchen paper.
- 2
Put the ginger, cumin, turmeric, ground coriander and chilli in the pan, and fry everything for 1 min. Add the tomatoes, mashing them with the back of a spoon and simmer everything for 5 mins until the sauce smells fragrant. Add a splash of water if it’s too thick. Season well. Add the peas and simmer for a further 2 mins, then stir in the paneer and sprinkle over the garam masala. Divide between two bowls, top with coriander leaves and serve with naan bread, roti or rice.
💡 Why This Recipe?
Discover the joy of making Matar Paneer at home. This 35-minute indian recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Sunflower Oil
- 4Taste as you go and adjust seasonings to your preference
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