Molasses Baked Beans
“Discover the joy of making Molasses Baked Beans at home. This 35-minute canadian recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Molasses Baked Beans at home. This 35-minute canadian recipe delivers authentic flavors that will make your taste buds sing.
This Molasses Baked Beans is a beloved Canadian dish that brings comfort and satisfaction to any meal. Its flavors have been refined over time to create the perfect balance that keeps people coming back for more.
Cooking is more than just preparing food—it's an act of love, creativity, and connection. This recipe embodies that spirit, offering you a chance to create something special in your own kitchen.
📋 Molasses Baked Beans
📝 Ingredients
- •2 cups Dried White Navy Beans
- •1/2 lb Bacon
- •1 medium Onion
- •1/2 cup Molasses
- •1/4 cup Brown Sugar
- •2 tablespoons Cider Vinegar
- •Ground Mustard
- •To taste Salt
- •To taste Pepper
👨🍳 Instructions
- 1
Place the dried beans into a Dutch oven with 6 cups (1.5 L) of water. Soak overnight.
- 2
Drain and pour beans back into the pot with enough water to cover the beans by a couple of inches, cook for 30 minutes until they are tender but still firm. Drain beans, making sure to reserve cooking liquid, set aside.
- 3
Preheat the oven to 325 °F (160 °C). While the oven is preheating, cook pork over medium-high heat in the Dutch Oven until fat is rendered and pork is beginning to brown, then add the onion cooking until tender.
- 4
Add the beans back to the pot, along with molasses, brown sugar, apple cider vinegar, ground mustard, salt and pepper and 3 cups (750 mL) of reserved bean water.
- 5
Bake uncovered for 3 to 5 hours until the beans are tender, and the sauce has thickened, and the edges of the pot get sticky.
- 6
(Note: if beans get dry, add another cup of water.)
💡 Why This Recipe?
Discover the joy of making Molasses Baked Beans at home. This 35-minute canadian recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Dried White Navy Beans
- 4Taste as you go and adjust seasonings to your preference
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