No-Churn Rum Raisin Ice Cream
“Discover the joy of making No-Churn Rum Raisin Ice Cream at home. This 45-minute jamaican recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making No-Churn Rum Raisin Ice Cream at home. This 45-minute jamaican recipe delivers authentic flavors that will make your taste buds sing.
This No-Churn Rum Raisin Ice Cream is a beloved Jamaican dish that brings comfort and satisfaction to any meal. Its flavors have been refined over time to create the perfect balance that keeps people coming back for more.
Cooking is more than just preparing food—it's an act of love, creativity, and connection. This recipe embodies that spirit, offering you a chance to create something special in your own kitchen.
📋 No-Churn Rum Raisin Ice Cream
📝 Ingredients
- •1/2 cup Dark Rum
- •1 cup Raisins
- •1 tsp Vanilla Extract
- •14 oz jar Condensed Milk
- •2 tablespoons Brown Sugar
- •1/4 tsp Ground Cinnamon
- •1/8 teaspoon Allspice
- •2 cups Heavy Cream
- •Pinch Salt
👨🍳 Instructions
- 1
Heat the rum in a small saucepan over medium heat until warm (do not boil). Remove from heat and stir in the raisins and vanilla extract. Let the mixture sit for at least 30 minutes. After soaking, drain off the extra rum, but keep ¼ cup of the rum and reserve it to mix into your ice cream base.
- 2
In a large bowl, whisk together the sweetened condensed milk, dark brown sugar, cinnamon, allspice, salt, and reserved rum (¼ cup). Stir until the brown sugar is fully dissolved.
- 3
In a separate bowl, whip the cold heavy cream with an electric mixer until stiff peaks form.
- 4
Gently fold the whipped cream into the condensed milk mixture until fully combined, being careful not to deflate the cream. Fold in the drained rum-soaked raisins to distribute them evenly.
- 5
Pour the mixture into a loaf pan or freezer-safe container. Smooth the top and cover with plastic wrap or an airtight lid. Freeze for at least 6 hours, or until firm.
- 6
Let the ice cream sit at room temperature for 5–10 minutes before scooping for the best texture.
💡 Why This Recipe?
Discover the joy of making No-Churn Rum Raisin Ice Cream at home. This 45-minute jamaican recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Dark Rum
- 4Taste as you go and adjust seasonings to your preference
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