Nutty Chicken Curry
“Discover the joy of making Nutty Chicken Curry at home. This 35-minute indian recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Nutty Chicken Curry at home. This 35-minute indian recipe delivers authentic flavors that will make your taste buds sing.
This Nutty Chicken Curry showcases the incredible depth of Indian cuisine, where spices are not just ingredients but storytellers. Each spice brings its own character—warmth, earthiness, brightness—creating layers of flavor that unfold with every bite.
Let the aromas fill your kitchen and transport you to the bustling streets of Mumbai or the serene backwaters of Kerala.
📋 Nutty Chicken Curry
📝 Ingredients
- •1 large Red Chilli
- •0.5 Ginger
- •1 large Garlic
- •Bunch Coriander
- •1 tbsp Sunflower Oil
- •4 Chicken Breasts
- •5 tblsp Peanut Butter
- •150ml Chicken Stock
- •200g Greek Yogurt
👨🍳 Instructions
- 1
Finely slice a quarter of the chilli, then put the rest in a food processor with the ginger, garlic, coriander stalks and one-third of the leaves. Whizz to a rough paste with a splash of water if needed.
- 2
Heat the oil in a frying pan, then quickly brown the chicken chunks for 1 min. Stir in the paste for another min, then add the peanut butter, stock and yogurt. When the sauce is gently bubbling, cook for 10 mins until the chicken is just cooked through and sauce thickened. Stir in most of the remaining coriander, then scatter the rest on top with the chilli, if using. Eat with rice or mashed sweet potato.
💡 Why This Recipe?
Discover the joy of making Nutty Chicken Curry at home. This 35-minute indian recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Red Chilli
- 4Taste as you go and adjust seasonings to your preference
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