Polish patties (kotlety)
βDiscover the joy of making Polish patties (kotlety) at home. This 25-minute polish recipe delivers authentic flavors that will make your taste buds sing.β

π€ Why This Recipe Matches Your Mood
Discover the joy of making Polish patties (kotlety) at home. This 25-minute polish recipe delivers authentic flavors that will make your taste buds sing.
This Polish patties (kotlety) is a beloved Polish dish that brings comfort and satisfaction to any meal. Its flavors have been refined over time to create the perfect balance that keeps people coming back for more.
Cooking is more than just preparing foodβit's an act of love, creativity, and connection. This recipe embodies that spirit, offering you a chance to create something special in your own kitchen.
π Polish patties (kotlety)
π Ingredients
- β’1 Bread Rolls
- β’120ml Milk
- β’1 chopped Onion
- β’100 ml Vegetable Oil
- β’500g Ground Beef
- β’1 Egg
- β’1 Garlic Clove
- β’Pinch Marjoram
- β’75g Breadcrumbs
π¨βπ³ Instructions
- 1
step 1
- 2
Soak the bread roll in the milk so it softens completely. Meanwhile, fry the onion in the oil for around 8 mins or until soft and golden. Add the fried onion to the beef mince along with the egg, garlic, marjoram and some seasoning. Squeeze the excess milk from the bread roll and add it to the mince mixture. Mix everything together and season well.
- 3
step 2
- 4
Divide the meat into 8 patties. Tip the dried breadcrumbs into a shallow bowl and coat the patties in it, all over. Heat some oil in a deep frying pan and fry the patties in batches on both sides until browned and cooked through, about 6-7 mins on each side.
π‘ Why This Recipe?
Discover the joy of making Polish patties (kotlety) at home. This 25-minute polish recipe delivers authentic flavors that will make your taste buds sing.
β Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Bread Rolls
- 4Taste as you go and adjust seasonings to your preference
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