Pork Cassoulet
“Discover the joy of making Pork Cassoulet at home. This 35-minute french recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Pork Cassoulet at home. This 35-minute french recipe delivers authentic flavors that will make your taste buds sing.
This Pork Cassoulet brings classical French technique to your home kitchen. French cuisine is the foundation of Western culinary arts, teaching us about proper technique, sauce making, and the importance of quality ingredients.
While French cooking has a reputation for being complex, many classic dishes are surprisingly achievable. The key is patience, attention to detail, and using the best ingredients you can find.
📋 Pork Cassoulet
📝 Ingredients
- •4 tbsp Goose Fat
- •350g Pork
- •1 large Onion
- •10 Garlic
- •1 thinly sliced Carrots
- •1 tsp Fennel Seeds
- •2 tblsp Red Wine Vinegar
- •600ml Vegetable Stock
- •1 tblsp Tomato Puree
- •2 sticks Rosemary
- •Handful Parsley
- •400g Haricot Beans
- •2 tblsp Breadcrumbs
- •drizzle Oil
- •to serve Bread
- •to serve Broccoli
👨🍳 Instructions
- 1
Heat oven to 140C/120C fan/gas 1. Put a large ovenproof pan (with a tight-fitting lid) on a high heat. Add your fat and diced meat, cook for a few mins to seal the edges, giving it a quick stir to cook evenly. Reduce the heat to low, add the sliced onion, whole garlic cloves, carrot and fennel seeds, and cook gently to soften the veg for a few mins.
- 2
Pour over the red wine vinegar, scraping any meaty bits off the bottom of the pan. Add the stock, tomato purée, and half the rosemary and parsley. Bring to the boil and simmer for 10 mins, then season, cover with a lid and put into the oven for 2 hrs, removing the lid for the final hour of cooking. Stir occasionally and add the beans with 30 mins to go.
- 3
Remove the pan from the oven and heat the grill. Scatter the top with the remaining herbs and breadcrumbs, drizzle a little oil over the top, and return to the oven for 5-10 mins, until the breadcrumbs are golden. Serve with crusty bread and green veg.
💡 Why This Recipe?
Discover the joy of making Pork Cassoulet at home. This 35-minute french recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Goose Fat
- 4Taste as you go and adjust seasonings to your preference
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