Pork & sauerkraut goulash
“Discover the joy of making Pork & sauerkraut goulash at home. This 35-minute polish recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Pork & sauerkraut goulash at home. This 35-minute polish recipe delivers authentic flavors that will make your taste buds sing.
This Pork & sauerkraut goulash is a beloved Polish dish that brings comfort and satisfaction to any meal. Its flavors have been refined over time to create the perfect balance that keeps people coming back for more.
Cooking is more than just preparing food—it's an act of love, creativity, and connection. This recipe embodies that spirit, offering you a chance to create something special in your own kitchen.
📋 Pork & sauerkraut goulash
📝 Ingredients
- •3 tablespoons Lard
- •4 Chopped Onion
- •1 tablespoon Cumin Seeds
- •800g Pork Shoulder
- •4 Cloves Crushed Garlic
- •2 tablespoons Plain Flour
- •2 tablespoons Paprika
- •1 1/2 L Beef Stock
- •4 Bay Leaves
- •400g White Sauerkraut
- •200ml Whipping Cream
- •4 tablespoons Sour Cream
👨🍳 Instructions
- 1
step 1
- 2
Heat the lard in a saucepan over a medium heat and fry the finely chopped onion until golden, around 5-8 mins. Tip in the cumin and pork, and fry for 10 mins all over until browned. Add the garlic, season well and scatter over the flour. Cook for about a minute, then add the paprika and cook for 1 min more.
- 3
step 2
- 4
Pour in half of the stock, add the bay leaves, and simmer with the lid on over a low heat for 30 mins.
- 5
step 3
- 6
Add the sauerkraut, remaining stock and a drizzle of the sauerkraut pickling juices. Simmer with the lid for 30 mins, stirring occasionally, until the meat is tender. Stir in the cream and simmer for 5 mins to combine the flavours. Season to taste, the serve garnished with a spoonful of soured cream.
- 7
This recipe has been provided by Apetit Online and not been re-tested by us.
💡 Why This Recipe?
Discover the joy of making Pork & sauerkraut goulash at home. This 35-minute polish recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Lard
- 4Taste as you go and adjust seasonings to your preference
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