Steak Diane
“Discover the joy of making Steak Diane at home. This 35-minute french recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Steak Diane at home. This 35-minute french recipe delivers authentic flavors that will make your taste buds sing.
This Steak Diane brings classical French technique to your home kitchen. French cuisine is the foundation of Western culinary arts, teaching us about proper technique, sauce making, and the importance of quality ingredients.
While French cooking has a reputation for being complex, many classic dishes are surprisingly achievable. The key is patience, attention to detail, and using the best ingredients you can find.
📋 Steak Diane
📝 Ingredients
- •2 tbs Canola Oil
- •4 Beef Fillet
- •1 1/2 cup Beef Stock
- •2 tbs Butter
- •2 cloves minced Garlic
- •1 medium finely diced Challots
- •4 oz Mushrooms
- •¼ cup Brandy
- •¼ cup Heavy Cream
- •1 tbs Dijon Mustard
- •1 tbs Worcestershire Sauce
- •Dash Tabasco Sauce
- •1 tbs minced Parsley
- •1 tbs minced Chives
- •to taste Salt
- •to taste Pepper
👨🍳 Instructions
- 1
Heat oil in a 12" skillet over medium-high heat. Season steaks with salt and pepper, and add to skillet; cook, turning once, until browned on both sides and cooked to desired doneness, about 4 to 5 minutes for medium-rare. Transfer steaks to a plate, and set aside.
- 2
Return skillet to high heat, and add stock; cook until reduced until to 1⁄2 cup, about 10 minutes. Pour into a bowl, and set aside. Return skillet to heat, and add butter; add garlic and shallots, and cook, stirring, until soft, about 2 minutes. Add mushrooms, and cook, stirring, until they release any liquid and it evaporates and mushrooms begin to brown, about 2 minutes. Add cognac, and light with a match to flambée; cook until flame dies down. Stir in reserved stock, cream, Dijon, Worcestershire, and hot sauce, and then return steaks to skillet; cook, turning in sauce, until warmed through and sauce is thickened, about 4 minutes. Transfer steak to serving plates and stir parsley and chives into sauce; pour sauce over steaks to serve.
💡 Why This Recipe?
Discover the joy of making Steak Diane at home. This 35-minute french recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Canola Oil
- 4Taste as you go and adjust seasonings to your preference
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