Stuffed Lamb Tomatoes
“Discover the joy of making Stuffed Lamb Tomatoes at home. This 35-minute greek recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Stuffed Lamb Tomatoes at home. This 35-minute greek recipe delivers authentic flavors that will make your taste buds sing.
This Stuffed Lamb Tomatoes captures the essence of Greek cooking—simple, honest, and bursting with sunshine flavors. Olive oil, feta, fresh vegetables, and aromatic herbs are the pillars of this ancient cuisine.
Greek food is about gathering around the table with family and friends, sharing plates and stories.
📋 Stuffed Lamb Tomatoes
📝 Ingredients
- •4 large Tomatoes
- •Pinch Sugar
- •4 tbs Olive Oil
- •1 chopped Onion
- •2 finely chopped Garlic Clove
- •200g Lamb
- •1 tbs Cinnamon
- •2 tbs chopped Tomato Puree
- •50g Rice
- •100ml Chicken Stock
- •4 tbs Dill
- •2 tbs Chopped Parsley
- •1 tbs Mint
👨🍳 Instructions
- 1
Heat oven to 180C/160C fan/gas 4. Slice the tops off the tomatoes and reserve. Scoop out most of the pulp with a teaspoon, being careful not to break the skin. Finely chop the pulp, and keep any juices. Sprinkle the insides of the tomatoes with a little sugar to take away the acidity, then place them on a baking tray.
- 2
Heat 2 tbsp olive oil in a large frying pan, add the onion and garlic, then gently cook for about 10 mins until soft but not coloured. Add the lamb, cinnamon and tomato purée, turn up the heat, then fry until the meat is browned. Add the tomato pulp and juice, the rice and the stock. Season generously. Bring to the boil, then simmer for 15 mins or until the rice is tender and the liquid has been absorbed. Set aside to cool a little, then stir in the herbs.
- 3
Stuff the tomatoes up to the brim, top tomatoes with their lids, drizzle with 2 tbsp more olive oil, sprinkle 3 tbsp water into the tray, then bake for 35 mins. Serve with salad and crusty bread, hot or cold.
💡 Why This Recipe?
Discover the joy of making Stuffed Lamb Tomatoes at home. This 35-minute greek recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Tomatoes
- 4Taste as you go and adjust seasonings to your preference
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