Berry Yogurt Overnight Oats
Make-ahead oats layered with Greek yogurt and mixed berries — a tangy, fruit-forward jar that is creamy and ready the moment you wake up.
- Total
- 6 min
- Serves
- 1
Make-ahead oats layered with Greek yogurt and mixed berries — a tangy, fruit-forward jar that is creamy and ready the moment you wake up.
Ingredients
- 0.5 cup rolled oats
- 0.75 cup plain Greek yogurt
- 0.5 cup mixed berries
- 0.4 cup 2% milk
- 0.4 medium banana, sliced
- 1 tbsp honey
Instructions
- In a jar, stir together the rolled oats, Greek yogurt, milk, and honey until the oats are fully moistened.
- Lightly crush half of the mixed berries with a fork and stir them in to streak the oats with color, keeping the rest whole.
- Seal the jar and refrigerate at least 6 hours or overnight so the oats soften into a creamy base.
- In the morning, top with the reserved whole berries and the sliced banana, then eat cold from the jar.
Nutrition (per serving)
- Calories
- 472
- Protein
- 28 g
- Fat
- 6 g
- Carbs
- 76 g
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