Cheesy Breakfast Casserole
Eggs baked with cream cheese and mozzarella over white bread, sweet graham on the side.
- Total
- 40 min
- Serves
- 2
Transform your leftover ingredients into a delicious cheesy breakfast casserole that's perfect for any meal of the day.
Ingredients
- 4 units Large White Eggs
- 4 oz Cream Cheese
- 4 oz American Pasteurized Prepared Cheese Product
- 1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1 tbsp Country Crock Original
- 2 slices Hearty White Bread
- 1 tbsp Breakfast Essentials
- 4 units Honey Maid Grahams
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, cream cheese, and Breakfast Essentials until smooth.
- Grease a baking dish with Country Crock Original.
- Tear the hearty white bread into small pieces and layer them at the bottom of the greased baking dish.
- Pour the egg mixture over the bread pieces, ensuring even coverage.
- Sprinkle the American cheese product and shredded mozzarella cheese evenly on top.
- Bake in the preheated oven for 20-25 minutes or until the eggs are set and the cheese is bubbly.
- Let the casserole rest for a few minutes before serving.
- Serve warm and enjoy your cheesy breakfast casserole, optionally with a side of graham crackers for a sweet crunch.
Nutrition (per serving)
- Calories
- 720
- Protein
- 34 g
- Fat
- 42 g
- Carbs
- 45 g
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