Scrambled Eggs with Spinach and Tomatoes
Eggs scrambled soft with spinach and cherry tomatoes. Ten minutes, one pan, before anything else happens.
- Total
- 10 min
- Serves
- 2
A quick and healthy breakfast option packed with protein and veggies.
Ingredients
- eggs
- fresh spinach
- cherry tomatoes
- olive oil
- salt
- pepper
Instructions
- In a skillet, heat olive oil over medium heat.
- Add spinach and halved cherry tomatoes, sauté for 2-3 minutes until spinach is wilted.
- In a bowl, whisk the eggs, salt, and pepper together.
- Pour the egg mixture into the skillet and gently stir until cooked through.
Nutrition (per serving)
- Calories
- 250
- Protein
- 18 g
- Fat
- 18 g
- Carbs
- 6 g
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