番茄鸡蛋汤
“番茄的酸甜与鸡蛋的柔滑，温暖你的心灵，让人感到无比舒适。”
🤖 Why This Recipe Matches Your Mood
番茄的酸甜与鸡蛋的柔滑，温暖你的心灵，让人感到无比舒适。
这道番茄鸡蛋汤是家常菜的经典代表，酸甜可口，温暖人心，总能带来家的感觉。
📋 番茄鸡蛋汤
📝 Ingredients
- •番茄 4个
- •鸡蛋 2个
- •姜 适量
- •盐 适量
- •葱 适量
- •水 适量
👨🍳 Instructions
- 1
步骤1：将番茄洗净切块，姜切片，葱切末。
- 2
步骤2：锅中加入适量水和姜片，煮沸后放入番茄，煮5分钟。
- 3
步骤3：打入鸡蛋，轻轻搅拌，煮熟后加盐和葱末，搅拌均匀即可。
💡 Why This Recipe?
番茄的酸甜与鸡蛋的柔滑，温暖你的心灵，让人感到无比舒适。
⭐ Pro Tips
- 1使用新鲜番茄，可以让汤更加美味。
- 2可以根据个人口味加入些许胡椒粉，增加风味。
🥗 Nutrition Information
Per serving
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