清鸡茸粥
“一碗粥，在春天的傍晚，为你带来温暖和宁静的感觉。”
🤖 Why This Recipe Matches Your Mood
一碗粥，在春天的傍晚，为你带来温暖和宁静的感觉。
鸡茸粥是一道传统的家常菜，温暖你的身心，适合放松时享用，带来家的感觉。
📋 清鸡茸粥
📝 Ingredients
- •鸡胸肉 100 克
- •大米 100 克
- •生姜 适量
- •盐 适量
- •鸡精 适量
- •香葱 适量
- •水 适量
👨🍳 Instructions
- 1
将大米浸泡30分钟，然后冲洗干净。
- 2
鸡胸肉切成小块，用刀剁成茸状。
- 3
锅中加水，加入浸泡后的大米和生姜，煮沸后转小火。
- 4
慢慢煮50分钟，期间适量加水以保持粥的稀稠度。
- 5
最后加入鸡茸，调入盐和鸡精，煮至鸡肉熟透。
- 6
盛出后撒上香葱，即可享用。
💡 Why This Recipe?
一碗粥，在春天的傍晚，为你带来温暖和宁静的感觉。
⭐ Pro Tips
- 1用鸡肉煮粥可以让粥更加鲜美。
- 2浸泡米粒能让粥煮出来更加顺滑。
- 3根据个人口味可以添加其他配料如蔬菜。
🥗 Nutrition Information
Per serving
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