西红柿鸡蛋汤
“这道汤清新可口，仿佛唤醒了春日的温暖，令人心灵舒适。”
🤖 Why This Recipe Matches Your Mood
这道汤清新可口，仿佛唤醒了春日的温暖，令人心灵舒适。
西红柿鸡蛋汤是家常晚餐的经典选择，简单易做，温暖人心，仿佛回到了小时候的味道。
📋 西红柿鸡蛋汤
📝 Ingredients
- •西红柿 2个
- •鸡蛋 2个
- •葱 适量
- •盐 适量
- •食用油 适量
👨🍳 Instructions
- 1
将西红柿洗净，切成小块。
- 2
在锅中加热少许食用油，放入葱炒香。
- 3
加入切好的西红柿，翻炒至软化出汁。
- 4
加入适量的水，煮沸后打入鸡蛋，搅拌均匀。
- 5
最后加盐调味，煮约2-3分钟即可。
💡 Why This Recipe?
这道汤清新可口，仿佛唤醒了春日的温暖，令人心灵舒适。
⭐ Pro Tips
- 1选择成熟的西红柿，汤会更加美味。
- 2鸡蛋下锅后不要搅拌太多，可以保持蛋花的完整。
🥗 Nutrition Information
Per serving
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