Grilled Cheese with Tomato Soup
“The childhood classic that never gets old. Crispy, buttery grilled cheese meets warm, velvety tomato soup – this is what comfort food was invented for.”
📝 Ingredients
- •For the soup:
- •1 can (28 oz) whole tomatoes
- •1 cup chicken or vegetable broth
- •1/2 cup heavy cream
- •2 cloves garlic
- •1 tbsp butter
- •Fresh basil
- •Salt and pepper
- •For the sandwich:
- •4 slices sourdough bread
- •4 tbsp butter, softened
- •4 oz sharp cheddar, sliced
- •4 oz gruyere, sliced
👨🍳 Instructions
- 1
Tomatoes simmer with garlic. Your kitchen smells like a hug.
- 2
Blend it smooth. Cream makes it luxurious. This isn't canned soup.
- 3
Butter on the OUTSIDE. This is how you get that golden crust.
- 4
Two cheeses because you deserve it.
- 5
Low and slow. Patience gets you the perfect melt.
- 6
That diagonal cut? Non-negotiable. It tastes better this way.
- 7
Soup in bowl, sandwich on plate. The perfect pairing.
- 8
Dunk that corner in. Feel five years old again.
💡 Why This Recipe?
The ultimate comfort food duo. When you're tired and need something that feels like home, grilled cheese dunked in tomato soup is pure nostalgia in every bite.
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