Hummus Soup
“Discover the joy of making Hummus Soup at home. This 45-minute middle eastern recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Hummus Soup at home. This 45-minute middle eastern recipe delivers authentic flavors that will make your taste buds sing.
This Hummus Soup draws from the rich tapestry of Middle Eastern cuisine, where ancient spice routes meet modern cooking. Warm spices, fresh herbs, and generous hospitality define this incredible food tradition.
Middle Eastern cooking transforms humble ingredients into something extraordinary.
📋 Hummus Soup
📝 Ingredients
- •4 cups of water
- •4 tablespoons of olive oil, approx
- •3 cans of organic chickpeas, drained
- •6 tablespoons of sesame tahini
- •3 cloves of garlic, minced
- •2 cups whole lemons, cut up and squeezed into the soup or ½ of lemon juice
- •2 teaspoons of cumin
- •2 teaspoons of tumeric
- •4 teaspoons of curry powder, approx
- •4 teaspoons of cinnamon
- •of sea salt and pepper
👨🍳 Instructions
- 1
Place water into a medium-sized pot. Chop up the garlic and add it to the pot, cover, and let boil for 10-15 minutes.
- 2
Add the chickpeas and tahini, along with the salt, pepper, cumin, curry, cinnamon, and tumeric and let cook for another 20 minutes. Turn off the flame and blend (either with a hand blender or regular one). Top off with various seasonings and a drizzle of tahini for a garnish.
💡 Why This Recipe?
Discover the joy of making Hummus Soup at home. This 45-minute middle eastern recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality water
- 4Taste as you go and adjust seasonings to your preference
🥗 Nutrition Information
Per serving
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