Shakshuka
“Middle Eastern magic in one pan. Eggs nestled in spiced tomato sauce, ready to be scooped up with crusty bread. It's comfort food that's actually healthy.”
📝 Ingredients
- •6 eggs
- •1 can (28 oz) crushed tomatoes
- •1 red bell pepper, diced
- •1 onion, diced
- •4 cloves garlic, minced
- •2 tsp cumin
- •1 tsp paprika
- •1/2 tsp cayenne pepper
- •1/4 cup fresh cilantro, chopped
- •Feta cheese for topping
- •Crusty bread for serving
👨🍳 Instructions
- 1
Onions and peppers sizzle. Your kitchen is waking up.
- 2
Spices hit the pan – cumin and paprika perfume the air.
- 3
Tomatoes bubble away, getting thick and saucy.
- 4
Make little nests for your eggs. They're going to be so cozy.
- 5
Cover and let the magic happen. Runny yolks are the goal.
- 6
Feta, cilantro, crusty bread. Dig in right from the pan – no plates needed.
💡 Why This Recipe?
Eggs poached in spiced tomato sauce is like a warm hug that's also good for you. When you want comfort without the guilt, shakshuka delivers warmth and nourishment.
🔗 You Might Also Like
Let AI Pick Your Perfect Meal
Tell us your mood, and we'll recommend exactly ONE meal for you. No endless scrolling, no decision fatigue.
Get My Meal Idea→