Lasagne
“Discover the joy of making Lasagne at home. This 30-minute italian recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Lasagne at home. This 30-minute italian recipe delivers authentic flavors that will make your taste buds sing.
This Lasagne brings the heart of Italian cooking right to your kitchen. Rooted in traditions passed down through generations, it captures the essence of la dolce vita.
The beauty of Italian cuisine lies in its simplicity. Quality ingredients, prepared with care and love, transform into something extraordinary. This recipe honors that tradition while making it accessible for the modern home cook.
Whether you're cooking for family, friends, or just yourself, this dish promises to deliver authentic flavors that transport you straight to the trattorias of Italy.
📋 Lasagne
📝 Ingredients
- •1 tblsp Olive Oil
- •2 Bacon
- •1 finely chopped Onion
- •1 Stick Celery
- •1 medium Carrots
- •2 cloves chopped Garlic
- •500g Minced Beef
- •1 tbls Tomato Puree
- •800g Chopped Tomatoes
- •1 tblsp Honey
- •500g Lasagne Sheets
- •400ml Creme Fraiche
- •125g Mozzarella Balls
- •50g Parmesan Cheese
- •Topping Basil Leaves
👨🍳 Instructions
- 1
Heat the oil in a large saucepan. Use kitchen scissors to snip the bacon into small pieces, or use a sharp knife to chop it on a chopping board. Add the bacon to the pan and cook for just a few mins until starting to turn golden. Add the onion, celery and carrot, and cook over a medium heat for 5 mins, stirring occasionally, until softened.
- 2
Add the garlic and cook for 1 min, then tip in the mince and cook, stirring and breaking it up with a wooden spoon, for about 6 mins until browned all over.
- 3
Stir in the tomato purée and cook for 1 min, mixing in well with the beef and vegetables. Tip in the chopped tomatoes. Fill each can half full with water to rinse out any tomatoes left in the can, and add to the pan. Add the honey and season to taste. Simmer for 20 mins.
- 4
Heat oven to 200C/180C fan/gas 6. To assemble the lasagne, ladle a little of the ragu sauce into the bottom of the roasting tin or casserole dish, spreading the sauce all over the base. Place 2 sheets of lasagne on top of the sauce overlapping to make it fit, then repeat with more sauce and another layer of pasta. Repeat with a further 2 layers of sauce and pasta, finishing with a layer of pasta.
- 5
Put the crème fraîche in a bowl and mix with 2 tbsp water to loosen it and make a smooth pourable sauce. Pour this over the top of the pasta, then top with the mozzarella. Sprinkle Parmesan over the top and bake for 25–30 mins until golden and bubbling. Serve scattered with basil, if you like.
💡 Why This Recipe?
Discover the joy of making Lasagne at home. This 30-minute italian recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality Olive Oil
- 4Taste as you go and adjust seasonings to your preference
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