Spaghetti Bolognese
“Discover the joy of making Spaghetti Bolognese at home. This 35-minute italian recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Spaghetti Bolognese at home. This 35-minute italian recipe delivers authentic flavors that will make your taste buds sing.
This Spaghetti Bolognese brings the heart of Italian cooking right to your kitchen. Rooted in traditions passed down through generations, it captures the essence of la dolce vita.
The beauty of Italian cuisine lies in its simplicity. Quality ingredients, prepared with care and love, transform into something extraordinary. This recipe honors that tradition while making it accessible for the modern home cook.
Whether you're cooking for family, friends, or just yourself, this dish promises to deliver authentic flavors that transport you straight to the trattorias of Italy.
📋 Spaghetti Bolognese
📝 Ingredients
- •2 onions
- •1tbsp olive oil
- •1 clove garlic
- •500g lean minced beef
- •90g mushrooms
- •1tsp dried oregano
- •400g can tomatoes
- •300ml hot beef stock
- •1tbsp tomato puree
- •1tbsp worcestershire sauce
- •350g spaghetti
- •Topping parmesan
👨🍳 Instructions
- 1
Put the onion and oil in a large pan and fry over a fairly high heat for 3-4 mins. Add the garlic and mince and fry until they both brown. Add the mushrooms and herbs, and cook for another couple of mins.
- 2
Stir in the tomatoes, beef stock, tomato ketchup or purée, Worcestershire sauce and seasoning. Bring to the boil, then reduce the heat, cover and simmer, stirring occasionally, for 30 mins.
- 3
Meanwhile, cook the spaghetti in a large pan of boiling, salted water, according to packet instructions. Drain well, run hot water through it, put it back in the pan and add a dash of olive oil, if you like, then stir in the meat sauce. Serve in hot bowls and hand round Parmesan cheese, for sprinkling on top.
💡 Why This Recipe?
Discover the joy of making Spaghetti Bolognese at home. This 35-minute italian recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality onions
- 4Taste as you go and adjust seasonings to your preference
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