Leafy Herb Frittata

Ingredients

• 2 cups leftover leaves
• 4 large eggs
• 1/2 cup cheese (feta or goat cheese)
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup onion (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, salt, and pepper.
3. Heat olive oil in an oven-safe skillet over medium heat.
4. If using, add diced onion to the skillet and sauté until translucent, about 3-4 minutes.
5. Add the leftover leaves to the skillet and cook until wilted, about 2-3 minutes.
6. Pour the egg mixture over the leaves and sprinkle cheese on top.
7. Cook on the stove for 2-3 minutes until the edges start to set.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes until the frittata is set.
9. Remove from oven, let it rest for a few minutes, then slice and serve.
10. Serve warm, garnished with additional herbs if desired.

Nutrition (per serving)

Calories

350

Protein

24 g

Fat

26 g

Carbs

6 g