Shrimp Rice Lettuce Wraps
Shrimp and cool rice spooned into lettuce leaves with cucumber, tomato and lime. No stove after the shrimp.
- Total
- 25 min
- Serves
- 2
Transform your leftover shrimp and rice into fresh and flavorful lettuce wraps, perfect for a light meal or appetizer.
Ingredients
- 1 cup shrimp
- 1 cup cooked rice
- 8 pieces lettuce leaves
- 1 medium cucumber
- 1 medium tomato
- 1/4 cup cilantro
- 2 tablespoons lime juice
- salt (to taste)
- pepper (to taste)
Instructions
- Chop the cucumber and tomato into small pieces, and finely chop the cilantro.
- In a bowl, combine the shrimp, cooked rice, chopped cucumber, chopped tomato, cilantro, lime juice, salt, and pepper.
- Spoon the shrimp and rice mixture into individual lettuce leaves.
- Serve the lettuce wraps fresh, allowing each person to roll their own.
Nutrition (per serving)
- Calories
- 718
- Protein
- 26 g
- Fat
- 32 g
- Carbs
- 64 g
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