番茄牛腩炖土豆
“慢火炖煮的牛腩与番茄土豆融合,汤汁浓郁柔和,像春夜里一杯暖心的拥抱。”
🤖 Why This Recipe Matches Your Mood
慢火炖煮的牛腩与番茄土豆融合,汤汁浓郁柔和,像春夜里一杯暖心的拥抱。
番茄牛腩炖土豆是家常经典,结合了牛肉的浓郁与番茄的清香,适合春夜温暖身心,像妈妈的怀抱一般舒适。
📋 番茄牛腩炖土豆
📝 Ingredients
- •牛腩 300克
- •番茄 3个
- •土豆 2个
- •姜 3片
- •蒜 2瓣
- •葱 1根
- •盐 适量
- •料酒 1汤匙
- •生抽 1汤匙
- •糖 1茶匙
- •清水 适量
- •食用油 2汤匙
👨🍳 Instructions
- 1
牛腩洗净切块,焯水去除杂质后捞出备用。
- 2
番茄洗净切块,土豆去皮切滚刀块;姜切片,蒜切末,葱切段。
- 3
锅中热油,爆香姜片、蒜末和葱段,加入牛腩块翻炒均匀。
- 4
倒入料酒、生抽,加入番茄块和土豆块,翻炒几分钟。
- 5
加入足量清水没过食材,大火煮开后转小火炖煮约40分钟。
- 6
根据口味加盐和糖调味,待汤汁浓稠,土豆软糯即可关火。
💡 Why This Recipe?
慢火炖煮的牛腩与番茄土豆融合,汤汁浓郁柔和,像春夜里一杯暖心的拥抱。
⭐ Pro Tips
- 1牛腩焯水去除杂质保持汤清澈
- 2慢炖让牛肉更加入味软烂
- 3土豆切大块防止过早煮烂
🥗 Nutrition Information
Per serving
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