Easy Beef Stir Fry
“Tender beef, crispy vegetables, savory sauce – all wok-tossed to perfection. This is the weeknight dinner that makes you feel like you have your life together.”
📝 Ingredients
- •1 lb flank steak, thinly sliced against the grain
- •2 cups broccoli florets
- •1 red bell pepper, sliced
- •3 cloves garlic, minced
- •1 inch ginger, grated
- •3 tbsp soy sauce
- •1 tbsp oyster sauce
- •1 tbsp sesame oil
- •2 tbsp vegetable oil
- •1 tsp cornstarch
- •Rice for serving
👨🍳 Instructions
- 1
Slice that beef thin. Against the grain. It's the secret to tender meat.
- 2
Mix your sauce. This takes 30 seconds and makes all the difference.
- 3
Wok smoking hot. This is where the magic happens.
- 4
Beef in, sear hard, out fast. Keep things moving.
- 5
Veggies get their turn. Color means flavor.
- 6
Garlic and ginger for 30 seconds. Can you smell that?
- 7
Everything together, sauce coats everything. Dinner. Done.
- 8
Over rice, into your mouth. You did this in under 20 minutes.
💡 Why This Recipe?
A proper stir fry comes together faster than you can say 'what should we order?' When you're tired but need real food, this delivers in under 20 minutes.
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