Sheet Pan Chicken Fajitas
“Colorful, flavorful fajitas made completely hands-off. Just chop, toss, bake, and assemble. Weeknight dinner, solved.”
📝 Ingredients
- •1.5 lbs chicken breast, sliced
- •3 bell peppers (mixed colors), sliced
- •1 large onion, sliced
- •3 tbsp olive oil
- •2 tbsp fajita seasoning
- •Juice of 1 lime
- •8 flour tortillas
- •Toppings: sour cream, guacamole, salsa, cheese
👨🍳 Instructions
- 1
Oven preheating. Your involvement is about to become minimal.
- 2
Toss everything in a bowl. This is literally all the effort you need to make.
- 3
Spread it out. Don't crowd the pan – we want char, not steam.
- 4
Into the oven it goes. You have 20 free minutes. Use them wisely.
- 5
Warm tortillas because you're not a monster.
- 6
Build your fajita. Load it up. You made this happen with almost no effort.
💡 Why This Recipe?
When you want fajitas but don't want to stand over a hot stove, the sheet pan method is your best friend. Toss everything on a pan and let the oven do the work.
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