15-Minute Garlic Butter Shrimp
“Restaurant-quality shrimp in the time it takes to scroll through delivery apps. Buttery, garlicky, and ready before you can decide what to order.”
📝 Ingredients
- •1 lb large shrimp, peeled and deveined
- •4 tbsp butter
- •6 cloves garlic, minced
- •1/4 cup white wine or chicken broth
- •Juice of 1 lemon
- •1/4 tsp red pepper flakes
- •2 tbsp fresh parsley, chopped
- •Salt and pepper
- •Crusty bread for serving
👨🍳 Instructions
- 1
Dry those shrimp. Wet shrimp steam. Dry shrimp sear.
- 2
Butter in, pan hot. We're moving fast now.
- 3
Two minutes each side. Don't overcook. Pink and curled means done.
- 4
Garlic in the butter. 30 seconds max or it burns. Stay alert.
- 5
Wine sizzles, lemon brightens. This sauce is pure gold.
- 6
Shrimp back in, quick toss. You're basically a chef now.
- 7
Get that bread ready. This sauce deserves to be mopped up.
💡 Why This Recipe?
When you're exhausted but want something that tastes fancy, garlic butter shrimp comes together in 15 minutes and tastes like a special occasion.
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