Donkatsu - Korean Breaded Pork Cutlet
“Discover the joy of making Donkatsu - Korean Breaded Pork Cutlet at home. This 30-minute korean recipe delivers authentic flavors that will make your taste buds sing.”
🤖 Why This Recipe Matches Your Mood
Discover the joy of making Donkatsu - Korean Breaded Pork Cutlet at home. This 30-minute korean recipe delivers authentic flavors that will make your taste buds sing.
This Donkatsu - Korean Breaded Pork Cutlet showcases the bold, complex flavors that have made Korean cuisine a global phenomenon. Korean cooking masterfully balances fermented ingredients, fresh vegetables, and perfectly cooked proteins.
Experience why Korean food has captured the hearts (and appetites) of food lovers worldwide.
📋 Donkatsu - Korean Breaded Pork Cutlet
📝 Ingredients
- ••1/4 head cabbage, thinly shredded
- ••1/2 carrot, grated or shredded
- ••2 beaten eggs
- ••1/2 cup flour
- ••katsu sauce
- ••2 cups panko bread crumbs
- •4 boneless pork chops (thin cut)
- ••salt and pepper to taste
- ••vegetable oil
👨🍳 Instructions
- 1
Trim off fat from pork chops (usually on the sides), then pound into thin pieces with tenderizer. Season with salt and pepper.Coat pork with flour, then beaten egg, and lastly panko bread crumbs.
- 2
Heat vegetable oil in pan or skillet on medium heat.Fry until golden brown and cooked through (you can cut to check insides). Usually takes about 8-10 minutes total if fully submerged in oil.
- 3
Remove cutlets from the oil and drain on paper towel to remove excess oil and cool.
- 4
Drain shredded cabbage well.
- 5
Cut each cutlet into small pieces and serve on plate with cabbage slaw.
- 6
Serve with katsu sauce for dipping and serve with rice.
💡 Why This Recipe?
Discover the joy of making Donkatsu - Korean Breaded Pork Cutlet at home. This 30-minute korean recipe delivers authentic flavors that will make your taste buds sing.
⭐ Pro Tips
- 1Read the entire recipe before starting to avoid surprises
- 2Prep all ingredients before cooking (mise en place) for a smoother experience
- 3For best results, use fresh, high-quality cabbage
- 4Taste as you go and adjust seasonings to your preference
🥗 Nutrition Information
Per serving
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